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Course Outline
Class I - BASIC
- Introduction, overview of the interface
- Basic bitmap graphics, resolution issues, and raster image construction
- Basic functions: resize, resolution, cropping, rotating
- File types and graphics extensions
- Basic color correction
- Tools for blurring and sharpening
Class II - Color
- Color theory, color models, color temperature calibration
- Selection tools and their settings, working with selections
- Methods for converting to grayscale
- Tone correction
- Color correction
- Color effects and creativity in color
- Preparing a file for output
Class III - LAYER
- Layer operations and practical applications
- The philosophy of working with Alpha channels
Class IV - MASKS AND PATHS
- Operations on masks
- Creating paths
- Extracting shapes from the background
Class V - Retouch
- Photo retouching, removing unwanted elements and defects
- Retouching photos in different styles
- Glamour Retouch (digital makeup)
- Body shape correction
- Creative retouching
Class VI - FILTERS AND EFFECTS
- Basics of working with text
- FX effects
- Using filters and their creative application
- Layer blending modes
- Using adjustment layers
- Styling photos in popular styles
Class VII - COMPOSITION
- Combining multiple images, moving layers between documents
- Multi-layer composition using masks
- Artist brushes and frames
- Digital collage
- Review and practice
Class VIII - ATN, RAW and HDR
- Automating tasks, actions, and batch processing
- Plugins that extend Photoshop's capabilities
- Overview of Lightroom, Photoshop Essentials, and other software
- Operating the Adobe Bridge file browser
- Operating Camera RAW and recalling RAW files
- HDR - producing images with a wide tonal range
Requirements
- Proficiency in computer skills.
- Knowledge of the field of digital photography
21 Hours
Testimonials (1)
Jarek was very, very determined to make me as knowlegable as possible to be able to use those programmes afterwards, even though the time was very limited to be successfull. He not even pushed breaks, so we could squeeze even more knowledge in. Fantastic! Very, very sweet!
